Live Jazz In Harlem Clubs during COVID-19 in Autumn 2020

Mandatory:

Limit indoor capacity to no more than 25% of maximum occupancy, exclusive of employees.

• Conspicuously post the number of patrons that constitutes 25%, making such posting visible to patrons inside and outside of the restaurant;
• Conspicuously post, both inside and outside of the establishment (e.g., on the door), the phone and text number to report violations: individuals who observe violations can report issues by calling 833- 208-4160 or by texting ‘VIOLATION’ to 855-904- 5036;
• Only permit entrance to employees or patrons if they have their temperature taken before or immediately upon entering the establishment and have a temperature no greater than 100.0°F (as described below in the “Screening” section); and
• Only permit patrons to dine indoors if 1 person from each party signs in before or immediately upon entering the establishment, providing the full name, address, and phone number for use in contract tracing efforts.All employees must wear an acceptable face covering at all times.

  Ensure patrons wear face coverings at all times, except while seated; provided that the patron is over the age of 2 and able to medically tolerate such covering.

  Indoor tables with seating for customers must be separated by a minimum of 6 ft. in all directions. Where distancing is not feasible, erect physical barriers between such tables. These barriers must be at least 5 ft. in height and must not block emergency/fire exits.

  Limit the number of patrons to any event at the food services establishment to the lesser of 25% of maximum occupancy or the current social gathering restrictions that are in effect for the region (i.e., 50 or fewer people in Phase 4 regions, as of September 10, 2020).

  No more than 10 people may be seated per table; individuals must be members of the same party but may be from different households.